Ever heard of Celiac disease? People with the condition can't eat wheat, barley, rye, or most oats. As worldwide rice prices skyrocket, most folks can shift their diet away from rice, but for a person with Celiac, wheat, rye, and barley are not among the choices.
What about people with life-threatening food allergies to soy? Corn? Or the millions with food intolerances? Not life-threatening, as a food allergy is, but life-altering, triggering gastrointestinal issues, fatigue, skin disorders, and a host of other medical problems.
What happens when food allergies, medical conditions, and skyrocketing food prices converge?
